O le fa'asologa o mea e fai e 100% lelei fuala'au fou/'aisa (vaega 'ai), tipi, fa'a'aisa-mamago, fa'avasega sa'o ma fa'a'a'a'amea. Leai ni mea faaopoopo.
O fua e maua i le tausaga atoa e aofia ai:
● Strawberry
● Rasipi
● Blueberry, vao pe fa'ato'a
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sour)
● Apricot
● Peach
● Ata
● Kiwifruit
● Lanu moli (Mandarin)
● Fa'i
● Mago
● Pineapple
● Fua tarako (Pitaya)
Fa'amatalaga o oloa e aofia ai:
Atoa, Tasi, Fasi, Granules, Pata
UIGA FAALETINO
● Fa'alogo: Lelei lanu, manogi, tofo pei o le fou. Crispy, tafe fua.
● Susū: <2% (max.4%)
● Gaoioiga vai (Aw):<0.3
● Mataupu i fafo: Toesea (pasi le Su'esu'ega Metala ma le Su'esu'ega X-ray ma le ma'ale'ale tele)
KEMILE/BIOLOSI UIGA
● Fa'ailoga ole microbial (tumama):
Faitauga atoa o ipu: maualuga. 100,000 CFU/g
Maliu & fefete: maualuga. 1,000 CFU/g
Enterobacteriaceae/Coliforms: maualuga. 10 CFU/g
(O oloa taʻitasi e iai faʻailoga eseese. Faʻamolemole fesili mo faʻamatalaga patino o oloa.)
● siama fa'ama'i:
E. Coli.: Toesea
Staphylococcus: E leai
Salmonella: Toesea
Listeria mono.: Toesea
● Norovirus / Hepatitis A: Leai
● Toega o manu faalafua / Metala mamafa: I le tausisia o tulafono ma tulafono faatonutonu a atunuu e faaulufale mai/faatauina.
● Mea e le o ni GMO: O loʻo maua lipoti o suʻega.
● Mea e le fa'aitaina: Tuuina atu fa'amatalaga.
● Allergen-Free: Tuuina atu faamatalaga
FA'UFOGA
Pusa pusa ma le vasega meaai, polybag lanumoana.
OLA-OLA/TEU
24 masina i le malulu ma le mago teuina (max. 23°C, max. 65% susū) i le uluai afifiina.
TUSI FA'AVAE
BRCGS, OU-Kosher.
FA'ATA'IGA O O'OGA
Sauni e 'ai, po'o ni mea'ai.
O fua e maua i le tausaga atoa e aofia ai:
● Strawberry
● Rasipi
● Blueberry, vao pe fa'ato'a
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sour)
● Apricot
● Peach
● Ata
● Kiwifruit
● Lanu moli (Mandarin)
● Fa'i
● Mago
● Pineapple
● Fua tarako (Pitaya)
Fa'amatalaga o oloa e aofia ai:
Atoa, Tasi, Fasi, Granules, Pata
UIGA FAALETINO
● Fa'alogo: Lelei lanu, manogi, tofo pei o le fou. Crispy, tafe fua.
● Susū: <2% (max.4%)
● Gaoioiga vai (Aw):<0.3
● Mataupu i fafo: Toesea (pasi le Su'esu'ega Metala ma le Su'esu'ega X-ray ma le ma'ale'ale tele)
KEMILE/BIOLOSI UIGA
● Fa'ailoga ole microbial (tumama):
Faitauga atoa o ipu: maualuga. 100,000 CFU/g
Maliu & fefete: maualuga. 1,000 CFU/g
Enterobacteriaceae/Coliforms: maualuga. 10 CFU/g
(O oloa taʻitasi e iai faʻailoga eseese. Faʻamolemole fesili mo faʻamatalaga patino o oloa.)
● siama fa'ama'i:
E. Coli.: Toesea
Staphylococcus: E leai
Salmonella: Toesea
Listeria mono.: Toesea
● Norovirus / Hepatitis A: Leai
● Toega o manu faalafua / Metala mamafa: I le tausisia o tulafono ma tulafono faatonutonu a atunuu e faaulufale mai/faatauina.
● Mea e le o ni GMO: O loʻo maua lipoti o suʻega.
● Mea e le fa'aitaina: Tuuina atu fa'amatalaga.
● Allergen-Free: Tuuina atu faamatalaga
FA'UFOGA
Pusa pusa ma le vasega meaai, polybag lanumoana.
OLA-OLA/TEU
24 masina i le malulu ma le mago teuina (max. 23°C, max. 65% susū) i le uluai afifiina.
TUSI FA'AVAE
BRCGS, OU-Kosher.
FA'ATA'IGA O O'OGA
Sauni e 'ai, po'o ni mea'ai.